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| Vermont Creamery Inc. Vermont Creamery, Cultured Butter, Sea Salt And Maple, Sea Salt And Maple | Supervalu, Inc. 39% Vegetable Oil Spread | |
|---|---|---|
| Calories |
714 kcal
|
357 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
71.4 g
|
35.7 g
Lowest
|
| Saturated fat |
42.9 g
|
10.7 g
Lowest
|
| Carbohydrates |
14.3 g
|
0 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
321 mg
Lowest
|
643 mg
|
| Ingredients | PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE. | WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), CONTAINS LESS THAN 2% OF WHEY, SALT. VEGETABLE MONO & DIGLYCERIDES, POLYGLYCEROL POLYRICINOLEATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA … |
| Allergens | — | — |