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T. Marzetti Company
Sprouted Rye Whole Grain Bread
|
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
269 kcal
|
| Protein |
13.9 g
Highest
|
9.6 g
|
| Fat |
2.8 g
|
1.0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
57.7 g
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
472 mg
Lowest
|
692 mg
|
| Ingredients | SPROUTED WHOLE GRAINS (WHEAT BERRIES, WATER, QUINOA, MILLET, AMARANTH, OAT GROATS, BARLEY, RYE BERRIES), WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, WHEAT GLUTEN, CARAWAY SEED, CONTAINS 2% OR LESS OF: YEAST, … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |