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| Sargento Foods Inc Fiesta Pepper Jack + Asadero Snacks | Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | |
|---|---|---|
| Calories |
357 kcal
|
250 kcal
Lowest
|
| Protein |
21.4 g
|
35.7 g
Highest
|
| Fat |
28.6 g
|
10.7 g
Lowest
|
| Saturated fat |
16.1 g
|
3.6 g
Lowest
|
| Carbohydrates |
3.6 g
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
Lowest
|
821 mg
|
| Ingredients | MONTEREY JACK CHEESE WITH FIESTA PEPPER BLEND [PASTEURIZED MILK, PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS, SERRANO PEPPERS, HABANERO PEPPERS), CHEESE CULTURE, SALT, ENZYMES], ASADERO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, … | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … |
| Allergens | — | — |