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| Milton G. Waldbaum Company Whole Milk Ricotta Cheese | Haggen Inc. 100% Grated Parmesan Cheese, Parmesan | |
|---|---|---|
| Calories |
161 kcal
Lowest
|
400 kcal
|
| Protein |
8.1 g
|
40 g
Highest
|
| Fat |
12.9 g
Lowest
|
30 g
|
| Saturated fat |
8.1 g
Lowest
|
20 g
|
| Carbohydrates |
6.5 g
|
0 g
Lowest
|
| Sugars |
6.5 g
|
0 g
Lowest
|
| Sodium |
177 mg
Lowest
|
1800 mg
|
| Ingredients | PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT | PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (PRESERVATIVE). |
| Allergens | — | — |