Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Caesar's Pasta, LLC Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi | Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
214 kcal
|
| Protein |
3.5 g
|
7.1 g
Highest
|
| Fat |
2.9 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
38.8 g
|
32.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
18 mg
Lowest
|
482 mg
|
| Ingredients | WATER, POTATO FLAKES, RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, OLIVE OIL | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |