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| Caesar's Pasta, LLC Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi |
Whole Foods Market, Inc.
Bean & Rice Burrito, Bean & Rice
|
|
|---|---|---|
| Calories |
200 kcal
|
153 kcal
Lowest
|
| Protein |
3.5 g
|
4.7 g
Highest
|
| Fat |
2.9 g
Lowest
|
4.1 g
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
38.8 g
|
25.3 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
18 mg
Lowest
|
288 mg
|
| Ingredients | WATER, POTATO FLAKES, RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, OLIVE OIL | TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES, BAKING POWDER* [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, … |
| Allergens | — | — |