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| Dr. Praeger's Sensible Foods, Inc. Gluten Free California Veggie Burgers | Yihe Corporation Alaskan Jack's Wild Caught Keta Salmon | |
|---|---|---|
| Calories |
169 kcal
|
100 kcal
Lowest
|
| Protein |
4.2 g
|
20.6 g
Highest
|
| Fat |
8.4 g
|
1.8 g
Lowest
|
| Saturated fat |
1.4 g
|
0.5 g
Lowest
|
| Carbohydrates |
18.3 g
|
0 g
Lowest
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
211 mg
|
124 mg
Lowest
|
| Ingredients | CARROTS, ONIONS, STRING BEANS, OAT BRAN, ZUCCHINI, EXPELLER PRESSED CANOLA OIL, PEAS, SPINACH, CORN, BROCCOLI, RED PEPPERS, ARROWROOT POWDER, CORN STARCH, CORN MEAL, ROASTED GARLIC, SEA SALT, SPICES | KETA SALMON, BLACK PEPPER, RED PEPPER, SUNFLOWER OIL, PAPRIKA, SILICON DIOXIDE. |
| Allergens | — | — |