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Kraft Heinz Foods Company
Hot Pepper Pasteurized Process Cheese Food With Jalapeno Peppers, Hot Pepper
|
WI Aging & Grading Cheese, Inc. 11 Year Aged Wisconsin Cheddar Cheese | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
429 kcal
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
28.6 g
Lowest
|
35.7 g
|
| Saturated fat |
17.9 g
Lowest
|
21.4 g
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
1429 mg
|
607 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILKFAT, JALAPENO PEPPERS, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, SALT, ARTIFICIAL COLOR. | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |