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| Baker's Breakfast Cookie Inc. The Original Breakfast Cookie Carrot Cake, Carrot | Baker's Breakfast Cookie Inc. The Original Breakfast Cookie, Peanut Butter |
Baker's Breakfast Cookie Inc.
Breakfast Cookie, Oatmeal Raisin
|
|
|---|---|---|---|
| Calories |
365 kcal
|
388 kcal
|
353 kcal
Lowest
|
| Protein |
7.1 g
|
9.4 g
Highest
|
7.1 g
|
| Fat |
9.4 g
|
12.9 g
|
5.9 g
Lowest
|
| Saturated fat |
2.4 g
|
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
67.1 g
|
58.8 g
Lowest
|
69.4 g
|
| Sugars |
25.9 g
|
18.8 g
Lowest
|
27.1 g
|
| Sodium |
341 mg
Lowest
|
435 mg
|
365 mg
|
| Ingredients | WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, DRIED APPLES, EXPELLER PRESSED … | WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, PEANUT BUTTER, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA … | WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, RAISINS, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, … |
| Allergens | — | — | — |