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| Atticus Bakery LLC. Olive Oil Artisan Ciabatta | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
246 kcal
|
246 kcal
|
| Protein |
8.8 g
|
8.8 g
|
| Fat |
2.6 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
Lowest
|
52.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
754 mg
|
561 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SEA SALT, YEAST, EXTRA … | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |