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| Black Bear Enterprise, Inc. Buffalo Blue Cheese Log |
Kraft Heinz Foods Company
2% Milk American Cheese
|
|
|---|---|---|
| Calories |
290 kcal
Lowest
|
316 kcal
|
| Protein |
16.1 g
|
21.1 g
Highest
|
| Fat |
22.6 g
|
21.1 g
Lowest
|
| Saturated fat |
12.9 g
Lowest
|
13.2 g
|
| Carbohydrates |
9.7 g
|
5.3 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1323 mg
Lowest
|
1737 mg
|
| Ingredients | NY CHEDDAR CHEESE (CULTURED MILK, ENZYMES, SALT), WATER, ALMONDS, WHEY, DISTILLED VINEGAR, MILK FAT, RED CAYENNE PEPPERS, DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SOYBEAN OIL, CAYENNE PEPPER, CHICKEN … | REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE … |
| Allergens | — | — |