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| Finlay Extracts & Ingredients USA, Inc. Ice Cream, Fudge Swirl |
Beyond Better Foods, LLC
P.B. Cookie & Brownie Dough Ice Cream, P.O. Cookie & Brownie Dough
|
|
|---|---|---|
| Calories |
219 kcal
Lowest
|
274 kcal
|
| Protein |
3.1 g
|
6.3 g
Highest
|
| Fat |
9.4 g
Lowest
|
24.2 g
|
| Saturated fat |
6.2 g
Lowest
|
12.6 g
|
| Carbohydrates |
28.1 g
|
17.9 g
Lowest
|
| Sugars |
21.9 g
|
1.1 g
Lowest
|
| Sodium |
94 mg
Lowest
|
105 mg
|
| Ingredients | SKIM MILK, CREAM, SUCROSE, FUDGE RIBBON (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, BUTTERMILK POWDER, POTASSIUM SORBATE), CORN SYRUP, NONFAT DRY MILK, GRADE … | CREAM, WATER, ERYTHRITOL, PEANUTS, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, XYLITOL, MILK PROTEIN CONCENTRATE, DUTCHED COCOA, COCONUT OIL, PEANUT OIL, VEGETABLE GLYCERIN, ALMONDS, VANILLA EXTRACT, BUTTER, MILK, MONO & DIGLYCERIDES, … |
| Allergens | — | — |