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| Italian Kitchen To Go Butternut Squash Risotto |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
170 kcal
Lowest
|
429 kcal
|
| Protein |
3.3 g
|
3.6 g
Highest
|
| Fat |
8.8 g
Lowest
|
14.3 g
|
| Saturated fat |
5.0 g
Lowest
|
7.1 g
|
| Carbohydrates |
17.6 g
Lowest
|
71.4 g
|
| Sugars |
1.1 g
Lowest
|
14.3 g
|
| Sodium |
346 mg
|
179 mg
Lowest
|
| Ingredients | RISOTTO SAUCE {ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), CREAM, ONION, WHITE WINE [CHABLIS WINE, SALT, SULFITES (TO PRESERVE FLAVOR AND COLOR)], CHICKEN BASE (CHICKEN STOCK, … | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |