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| Stater Bros. Markets Inc. Jewish Rye Bread | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
286 kcal
|
| Protein |
7.0 g
|
7.1 g
Highest
|
| Fat |
2.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.5 g
Lowest
|
64.3 g
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
512 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CARAWAY SEED, ORGANIC YELLOW CORN MEAL, SOYBEAN OIL, SALT, SUGAR, … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |