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| C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | Pepperidge Farm Inc. Ep Ctry White Btrd 16 Oz | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
246 kcal
|
| Protein |
8 g
|
8.8 g
Highest
|
| Fat |
3.3 g
|
1.8 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.3 g
Lowest
|
49.1 g
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
427 mg
Lowest
|
544 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, CANOLA AND EXTRA VIRGIN OLIVE OILS, YEAST, MALTED BARLEY … |
| Allergens | — | Wheat, Sesame Seed Meal |