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| Times Mirror Magazines Original Sliced Brick Oven Italian High-Round Bread |
Wakefern Food Corporation
Authentic Sourdough Country Loaf, Authentic Sourdough
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
281 kcal
|
| Protein |
10.7 g
Highest
|
8.8 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.6 g
Lowest
|
56.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
607 mg
Lowest
|
754 mg
|
| Ingredients | ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, MALTED BARLEY … |
| Allergens | — | — |