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| Wakefern Food Corporation Everything Flatbreads, Everything | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
429 kcal
|
246 kcal
Lowest
|
| Protein |
14.3 g
Highest
|
7.0 g
|
| Fat |
14.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
71.4 g
|
50.9 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
464 mg
Lowest
|
474 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, EXPELLER PRESSED CANOLA OIL, SUGAR, MINCED ONION, MINCED GARLIC, SALT, CARAWAY SEEDS, … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |