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| Wakefern Food Corporation Reduced Fat Baked Whole Wheat Wafers, Reduced Fat | Cake Cups | |
|---|---|---|
| Calories |
387 kcal
Lowest
|
400 kcal
|
| Protein |
9.7 g
Highest
|
0 g
|
| Fat |
8.1 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
77.4 g
Lowest
|
80 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
548 mg
|
200 mg
Lowest
|
| Ingredients | WHOLE GRAIN WHEAT, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED AS A PRESERVATIVE, SALT. | ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM … |
| Allergens | — | — |