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| Wakefern Food Corporation Roasted Garlic Pasta Sauce, Roasted Garlic | Niasca Portofino Distribuzione S.r.l. Niasca Portofino, O Magazin Pesto Ligure | |
|---|---|---|
| Calories |
58 kcal
Lowest
|
667 kcal
|
| Protein |
1.7 g
|
6.7 g
Highest
|
| Fat |
2.5 g
Lowest
|
66.7 g
|
| Saturated fat |
0.8 g
Lowest
|
10 g
|
| Carbohydrates |
5 g
|
0 g
Lowest
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
2220 mg
|
| Ingredients | ITALIAN TOMATOES, GARLIC, ONIONS, SUNFLOWER OIL, BASIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT. | EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR. |
| Allergens | — | — |