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| Wakefern Food Corporation Island Teriyaki Sauce, Island Teriyaki | HUY FONG FOODS, INC. Chili Garlic Sauce, Chili Garlic | |
|---|---|---|
| Calories |
156 kcal
|
0 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
0 g
|
| Fat |
3.1 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
31.2 g
|
0 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
1750 mg
|
1600 mg
Lowest
|
| Ingredients | SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN … | CHILI, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM. CONTAINS SULPHITE (SODIUM BISULFITE) |
| Allergens | — | Sulphite (sodium Bisulfite |