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Wakefern Food Corporation
Traditional Pasta Sauce, Traditional
|
RED FORK Pasta Skillet Sauce | |
|---|---|---|
| Calories |
56 kcal
Lowest
|
167 kcal
|
| Protein |
1.6 g
|
1.7 g
Highest
|
| Fat |
0.8 g
Lowest
|
18.3 g
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
10.4 g
|
3.3 g
Lowest
|
| Sugars |
6.4 g
|
0 g
Lowest
|
| Sodium |
360 mg
Lowest
|
1017 mg
|
| Ingredients | TOMATO PURE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, SALT, SOYBEAN OIL, ONIONS, CITRIC ACID, BASIL, GARLIC, OREGANO. | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … |
| Allergens | — | — |