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| Wakefern Food Corporation Specialty, Seasoned Bacon Fat, Seasoned Bacon | Hy-Vee, Inc. Noodle Soup Mix With Real Chicken Broth, Chicken Broth | |
|---|---|---|
| Calories |
929 kcal
|
375 kcal
Lowest
|
| Protein |
0 g
|
12.5 g
Highest
|
| Fat |
100 g
|
6.2 g
Lowest
|
| Saturated fat |
32.1 g
|
0 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
62.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
4062 mg
|
| Ingredients | RENDERED BACON FAT, NATURAL FLAVORS, WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … |
| Allergens | — | — |