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Wakefern Food Corporation
Flour Soft Taco Tortillas, Flour
|
La Flor De Mexico, Inc. Corn & Wheat Tortillas | |
|---|---|---|
| Calories |
297 kcal
|
195 kcal
Lowest
|
| Protein |
8.1 g
Highest
|
4.9 g
|
| Fat |
5.4 g
|
2.4 g
Lowest
|
| Saturated fat |
2.7 g
|
0 g
Lowest
|
| Carbohydrates |
51.4 g
|
39.0 g
Lowest
|
| Sugars |
2.7 g
|
0 g
Lowest
|
| Sodium |
919 mg
|
220 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM … | WATER, GROUND YELLOW CORN MASA FLOUR (WITH A TRACE OF LIME), VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CONRSTARCH [NON-GMO], MONOCALCIUM … |
| Allergens | — | — |