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| Wakefern Food Corporation Specialty, Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach With Tomato Basil |
Riviana Foods Inc.
Angel Hair No. 12 Pasta
|
|
|---|---|---|
| Calories |
100 kcal
Lowest
|
357 kcal
|
| Protein |
3.6 g
|
12.5 g
Highest
|
| Fat |
3.2 g
|
1.8 g
Lowest
|
| Saturated fat |
1.1 g
|
0 g
Lowest
|
| Carbohydrates |
12.9 g
Lowest
|
73.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
250 mg
|
0 mg
Lowest
|
| Ingredients | TOMATO SAUCE (WATER, TOMATO PULP, ONION, SUNFLOWER OIL, SUGAR, SALT, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, RED CHILI PEPPER, BLACK PEPPER), PRECOOKED EGG RAVIOLI (DURUM WHEAT SEMOLINA, WATER, … | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |