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| Wakefern Food Corporation No Salt Added 1% Low Fat Small Curd Cottage Cheese | Shullsburg Creamery II, LLC 100% Natural Monterey Jack Cheese With Real Dill, Jack 'N Dill | |
|---|---|---|
| Calories |
80 kcal
Lowest
|
393 kcal
|
| Protein |
14.2 g
|
25 g
Highest
|
| Fat |
0.9 g
Lowest
|
32.1 g
|
| Saturated fat |
0.9 g
Lowest
|
21.4 g
|
| Carbohydrates |
3.5 g
|
0 g
Lowest
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
53 mg
Lowest
|
607 mg
|
| Ingredients | CULTURED NONFAT MILK, NONFAT MILK, MILK, CARBON DIOXIDE ADDED TO PROTECT FRESHNESS, VITAMIN A PALMITATE, AND ENZYME. | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND DILL WEED. |
| Allergens | — | — |