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| Wakefern Food Corporation 0% Fat Free Small Curd Cottage Cheese | Milton G. Waldbaum Company 3 Cheese Blend Of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
393 kcal
|
| Protein |
11.5 g
|
21.4 g
Highest
|
| Fat |
0 g
Lowest
|
28.6 g
|
| Saturated fat |
0 g
Lowest
|
17.9 g
|
| Carbohydrates |
5.3 g
Lowest
|
7.1 g
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
381 mg
Lowest
|
786 mg
|
| Ingredients | CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: CREAM*, WHEY, MALTODEXTRIN, ARTIFICIAL COLOR**, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES*, LOCUST BEAN GUM, SALT, NATURAL AND … | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC … |
| Allergens | — | — |