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| Wakefern Food Corporation Pasta, Fettuccine | Joseph Seviroli Inc Cheese Tortellini Pasta | |
|---|---|---|
| Calories |
293 kcal
|
181 kcal
Lowest
|
| Protein |
12.9 g
Highest
|
7.1 g
|
| Fat |
2.9 g
|
2.4 g
Lowest
|
| Saturated fat |
0.7 g
Lowest
|
1.2 g
|
| Carbohydrates |
52.9 g
|
31.5 g
Lowest
|
| Sugars |
0.7 g
|
0 g
Lowest
|
| Sodium |
39 mg
Lowest
|
465 mg
|
| Ingredients | ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, … |
| Allergens | — | — |