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| Wakefern Food Corporation New England Clam Chowder Soup, New England Clam Chowder |
Doguet's Rice Milling Co.
Cajun Style Roux, Cajun Style
|
|
|---|---|---|
| Calories |
104 kcal
Lowest
|
533 kcal
|
| Protein |
3.2 g
|
6.7 g
Highest
|
| Fat |
6.4 g
Lowest
|
30 g
|
| Saturated fat |
4 g
Lowest
|
6.7 g
|
| Carbohydrates |
8.4 g
Lowest
|
53.3 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
332 mg
|
0 mg
Lowest
|
| Ingredients | LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), POTATOES, CLAM MEAT, FISH STOCK (COD, HADDOCK), ONIONS, WATER, BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, SPICES. | ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [COTTONSEED, CORN OR RICE OIL (ANTIOXIDANT [TBHQ & CITRIC ACID])], HYDROGENATED PALM … |
| Allergens | — | — |