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| Wakefern Food Corporation Cream Of Broccoli Soup With Cheese, Cream Of Broccoli | ASIAN MEALS Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion | |
|---|---|---|
| Calories |
102 kcal
Lowest
|
219 kcal
|
| Protein |
2.5 g
|
5.7 g
Highest
|
| Fat |
7.8 g
|
1.9 g
Lowest
|
| Saturated fat |
3.3 g
|
0.9 g
Lowest
|
| Carbohydrates |
5.7 g
Lowest
|
42.9 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
286 mg
Lowest
|
314 mg
|
| Ingredients | CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), BROCCOLI, LIGHT CREAM (MILK, CREAM), WATER, ONIONS, WHEAT FLOUR, CHICKEN FAT, MONTEREY … | SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE … |
| Allergens | — | — |