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Wakefern Food Corporation
Mozzarella Low-Moisture Part-Skim Shredded Cheese, Mozzarella
|
Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
393 kcal
|
| Protein |
21.4 g
|
21.4 g
|
| Fat |
21.4 g
Lowest
|
32.1 g
|
| Saturated fat |
10.7 g
Lowest
|
17.9 g
|
| Carbohydrates |
7.1 g
|
7.1 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
643 mg
|
643 mg
|
| Ingredients | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]). | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |