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Wakefern Food Corporation
Sharp Cheddar Cheese, Sharp Cheddar
|
33% Lower Fat & 36% Lower Sodium American Cheese | |
|---|---|---|
| Calories |
393 kcal
|
321 kcal
Lowest
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
32.1 g
|
21.4 g
Lowest
|
| Saturated fat |
17.9 g
|
16.1 g
Lowest
|
| Carbohydrates |
7.1 g
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
643 mg
Lowest
|
1071 mg
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN (A NATURAL MOLD INHIBITOR]). | REDUCED FAT AMERICAN CHEESE (CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), SKIM MILK, WHEY, CREAM, SODIUM PHOSPHATES, SALT, PAPRIKA & ANNATTO (IF COLORED) |
| Allergens | — | — |