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| Wakefern Food Corporation Marinara Sauce, Marinara | RED FORK Pasta Skillet Sauce | |
|---|---|---|
| Calories |
48 kcal
Lowest
|
167 kcal
|
| Protein |
1.6 g
|
1.7 g
Highest
|
| Fat |
2 g
Lowest
|
18.3 g
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
6.4 g
|
3.3 g
Lowest
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
248 mg
Lowest
|
1017 mg
|
| Ingredients | CRUSHED TOMATOES (PLUM TOMATOES, SALT), PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF), SWEET ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER. | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … |
| Allergens | — | — |