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| Wakefern Food Corporation Specialty, New York State Cheddar Cheese, New York State Cheddar | Sophia Foods Inc. 3 Cheese Blend | |
|---|---|---|
| Calories |
393 kcal
Lowest
|
480 kcal
|
| Protein |
21.4 g
|
40 g
Highest
|
| Fat |
32.1 g
|
32 g
Lowest
|
| Saturated fat |
17.9 g
Lowest
|
24 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
—
|
0 g
|
| Sodium |
643 mg
Lowest
|
1380 mg
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, ENZYMES. | PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES) ASIAGO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES), CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING. |
| Allergens | — | — |