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| Wakefern Food Corporation Lemon Cheesecake With Blueberry Glaze, Lemon With Blueberry Glaze | J.S. Krum Inc. Pearl River Pastry Company, Cheesecake | |
|---|---|---|
| Calories |
389 kcal
|
370 kcal
Lowest
|
| Protein |
4.4 g
|
7.5 g
Highest
|
| Fat |
23.9 g
Lowest
|
31.5 g
|
| Saturated fat |
10.6 g
Lowest
|
19.2 g
|
| Carbohydrates |
41.6 g
|
19.9 g
Lowest
|
| Sugars |
23.0 g
|
2.0 g
Lowest
|
| Sodium |
230 mg
Lowest
|
267 mg
|
| Ingredients | SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, GLUCOSE SYRUP, WHEAT FLOUR, … | CREAM CHEESE, MALTITOL, EGGS, LEMON JUICE, VANILLA, BUTTER, AND CRUMBS (FLOUR, MALTITOL, BUTTER, PALM AND PALM KERNEL OIL, EGGS, COCOA POWDER, CINNAMON, VANILLA, SALT, NUTMEG.) |
| Allergens | — | — |