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| Wakefern Food Corporation Specialty, Red Skin Potato Salad, Red Skin Potato |
M. A. Gedney Company
Babies Kosher Dill
|
|
|---|---|---|
| Calories |
143 kcal
|
18 kcal
Lowest
|
| Protein |
1.4 g
Highest
|
0 g
|
| Fat |
7.9 g
|
0 g
Lowest
|
| Saturated fat |
1.4 g
|
—
|
| Carbohydrates |
16.4 g
|
3.6 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
507 mg
Lowest
|
1036 mg
|
| Ingredients | RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM … | CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, GARLIC, NATURAL SPICE FLAVORS, TURMERIC OLEORESIN. |
| Allergens | — | — |