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| Wakefern Food Corporation Specialty, Red Skin Potato Salad, Red Skin Potato | Rafael Padilla & Cia S. En C. 5-Type Mediterranean Pitted Olive Blend, 5-Type Mediterranean | |
|---|---|---|
| Calories |
143 kcal
Lowest
|
300 kcal
|
| Protein |
1.4 g
Highest
|
0 g
|
| Fat |
7.9 g
Lowest
|
26.7 g
|
| Saturated fat |
1.4 g
Lowest
|
3.3 g
|
| Carbohydrates |
16.4 g
|
6.7 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
507 mg
Lowest
|
1467 mg
|
| Ingredients | RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM … | PITTED YAMALAK OLIVES, PITTED HALKIDIKI OLIVES, PITTED KALAMATA OLIVES, PITTED GAETA OLIVES, PITTED CASTELVETRANO OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE. |
| Allergens | — | — |