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Wakefern Food Corporation
Ancient Grain Artisan Bread Loaf, Ancient Grain
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
246 kcal
|
246 kcal
|
| Protein |
8.8 g
Highest
|
7.0 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
50.9 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
526 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, ORGANIC ANCIENT GRAINS CEREAL (ORGANIC SPELT, ORGANIC OATS, ORGANIC HARD RED … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |