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| Wakefern Food Corporation Multigrain Sourdough Batard, Multigrain Sourdough | New French Bakery, Inc. Artisan Tuscan Bread | |
|---|---|---|
| Calories |
246 kcal
|
233 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
6.7 g
|
| Fat |
1.8 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
50 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
579 mg
|
533 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED … | ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT … |
| Allergens | — | — |