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| Wakefern Food Corporation Classic Ciabatta Loaf, Classic Ciabatta | Jessica's Brick Oven Inc. Asiago Focaccia | |
|---|---|---|
| Calories |
246 kcal
Lowest
|
261 kcal
|
| Protein |
8.8 g
Highest
|
8.0 g
|
| Fat |
0.9 g
Lowest
|
7.0 g
|
| Saturated fat |
0 g
Lowest
|
2 g
|
| Carbohydrates |
49.1 g
|
42.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
481 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST. | WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, CHEESES (CULTURED MILK, ENZYMES, SALT), SEA SALT (MAGNESIUM CARBONATE), VITAMIN C, VITAL … |
| Allergens | — | — |