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| Black Bear Enterprise, Inc. Traditional Italian Style Hot Dry Cured Capocollo | Dietz & Watson Inc. Angus Roast Beef, Sea Salt, Black Pepper | |
|---|---|---|
| Calories |
321 kcal
|
125 kcal
Lowest
|
| Protein |
28.6 g
Highest
|
21.4 g
|
| Fat |
21.4 g
|
3.6 g
Lowest
|
| Saturated fat |
8.9 g
|
1.8 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1607 mg
|
339 mg
Lowest
|
| Ingredients | PORK SHOULDER BUTT, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTATE ACID STARTER CULTURE, RUBBED WITH RED PEPPER | ANGUS BEEF, COATED WITH SEA SALT, CRACKED BLACK PEPPER. |
| Allergens | — | — |