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| Hickory Foods, Inc. Monterey Jack Cheese Gluten-Free Turkey Burgers | Wal-Mart Stores, Inc. Alaskan Salmon Burgers | |
|---|---|---|
| Calories |
179 kcal
|
115 kcal
Lowest
|
| Protein |
20.5 g
Highest
|
18.6 g
|
| Fat |
10.7 g
|
5.3 g
Lowest
|
| Saturated fat |
4.0 g
|
0.9 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
366 mg
Lowest
|
372 mg
|
| Ingredients | TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVES)], KOSHER … | SALMON, WATER, SOYBEAN OIL, CONTAINS 25 OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CANOLA OIL, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, ONION POWDER, PAPRIKA COLOR, RED BEET … |
| Allergens | — | 25 Or Less Of Each Of The Following: Autolyzed Yeast Extract, Canola Oil, Garlic Powder, Garlic, Lemon Juice Concentrate, Onion Powder, Paprika Color, Red Beet Juice Concentrate (color, Salt, Natural Smoke Flavor, Natural Flavors, Spices |