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| RED FORK Pasta Skillet Sauce |
International Delicacies Inc.
Artichoke Pesto Alla Firenze
|
|
|---|---|---|
| Calories |
167 kcal
Lowest
|
321 kcal
|
| Protein |
1.7 g
|
3.6 g
Highest
|
| Fat |
18.3 g
Lowest
|
32.1 g
|
| Saturated fat |
2.5 g
Lowest
|
3.6 g
|
| Carbohydrates |
3.3 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1017 mg
|
429 mg
Lowest
|
| Ingredients | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … | ARTICHOKE HEARTS, SUNFLOWER OIL, SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID AND ASCORBIC ACID. |
| Allergens | — | — |