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| Tillamook County Creamery Association Colby Jack Natural Cheese |
Ahold USA, Inc.
4 Cheese Mexican Blend
|
|
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
23.8 g
Highest
|
21.4 g
|
| Fat |
33.3 g
|
32.1 g
Lowest
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
4.8 g
|
3.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
667 mg
Lowest
|
714 mg
|
| Ingredients | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |