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| Milton G. Waldbaum Company Monterey Jack Natural Cheese, Monterey Jack | Jvm Sales Corp. 100% Grated Romano Cheese | |
|---|---|---|
| Calories |
393 kcal
Lowest
|
500 kcal
|
| Protein |
21.4 g
Highest
|
20 g
|
| Fat |
28.6 g
Lowest
|
30 g
|
| Saturated fat |
17.9 g
Lowest
|
20 g
|
| Carbohydrates |
7.1 g
Lowest
|
40 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
643 mg
Lowest
|
1700 mg
|
| Ingredients | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR). | MADE FROM PASTEURIZED COW'S MILK: MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT AND ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING |
| Allergens | — | — |