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| Milton G. Waldbaum Company Reduced Fat Mozzarella Natural Cheese, Mozzarella |
Ahold USA, Inc.
4 Cheese Mexican Blend
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
393 kcal
|
| Protein |
28.6 g
Highest
|
21.4 g
|
| Fat |
14.3 g
Lowest
|
32.1 g
|
| Saturated fat |
7.1 g
Lowest
|
21.4 g
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
571 mg
Lowest
|
714 mg
|
| Ingredients | REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AND VITAMIN A PALMITATE), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, AND NATAMYCIN (MOLD INHIBITOR). | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |