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Russell McCall's Inc.
Jalapeo Restaurant Style Cheese Dip, Jalapeo
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Cooperative Regions of Organic Producer Pools
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Sharp Cheddar Thick Cut Off The Block Cheeses, 3 Cheese Italian
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| Calories |
233 kcal
Lowest
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321 kcal
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| Protein |
13.3 g
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25 g
Highest
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| Fat |
20 g
Lowest
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25 g
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| Saturated fat |
13.3 g
Lowest
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16.1 g
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| Carbohydrates |
3.3 g
Lowest
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3.6 g
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| Sugars |
3.3 g
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0 g
Lowest
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| Sodium |
633 mg
Lowest
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714 mg
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| Ingredients | PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT VINEGAR, … | ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |