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| Perfection Foods Company Inc. Beef Franks In A Blanket | Angelina's of Maryland, LLC Angelina's Of Maryland, Crab Cakes, Original | |
|---|---|---|
| Calories |
245 kcal
|
153 kcal
Lowest
|
| Protein |
8 g
|
15.3 g
Highest
|
| Fat |
18 g
|
5.9 g
Lowest
|
| Saturated fat |
6 g
|
1.8 g
Lowest
|
| Carbohydrates |
13 g
|
8.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
210 mg
Lowest
|
388 mg
|
| Ingredients | PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), … |
| Allergens | — | — |