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| Durante's Pasta, Inc. Spinach Fettuccine Enriched Egg Noodle Pasta | Intermountain Specialty Food Group Inc Bronze Cut Artisan Pasta, Roasted Garlic & Parsley Linguini | |
|---|---|---|
| Calories |
304 kcal
Lowest
|
360 kcal
|
| Protein |
12.5 g
Highest
|
12.3 g
|
| Fat |
4.5 g
|
1.8 g
Lowest
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
55.4 g
Lowest
|
71.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
80 mg
|
0 mg
Lowest
|
| Ingredients | EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT), WATER, DOUGH MIX YELLOW CORN FLOUR, VEGETABLE OIL (FULLY REFINED SOYBEAN OIL), FRESH EGGS,CHOPPED SPINACH. | ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, ROASTED GARLIC. |
| Allergens | — | — |