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| Parve In Tomato Sauce Eggplant Parmesan | AHOLD Macaroni And Cheese | |
|---|---|---|
| Calories |
174 kcal
Lowest
|
239 kcal
|
| Protein |
2.9 g
|
5.3 g
Highest
|
| Fat |
10.3 g
Lowest
|
10.6 g
|
| Saturated fat |
1.8 g
Lowest
|
6.2 g
|
| Carbohydrates |
14.4 g
Lowest
|
28.3 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
153 mg
Lowest
|
159 mg
|
| Ingredients | EGGPLANT, WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), SOYBEAN OIL, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), SUGAR, MODIFIED … | CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER … |
| Allergens | — | — |