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| Rafael Padilla & Cia S. En C. Italian Meat Red Sauce With Sausage, Ground Beef And Imported Pecorino Romano Cheese, Italian Meat | Terra Cotta Pasta Co. Lemon Artichoke Pesto | |
|---|---|---|
| Calories |
64 kcal
Lowest
|
317 kcal
|
| Protein |
4 g
Highest
|
3.3 g
|
| Fat |
4 g
Lowest
|
31.7 g
|
| Saturated fat |
0.8 g
Lowest
|
5 g
|
| Carbohydrates |
6.4 g
|
5 g
Lowest
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
328 mg
Lowest
|
633 mg
|
| Ingredients | CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SALT, FENNEL, SPICES), GROUND BEEF, TOMATO PASTE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, … | ARTICHOKES, OLIVE OIL, PECORINO ROMANO, PARMIGIANO CHEESES, LEMON JUICE, FRESH GARLIC, ITALIAN PARSLEY, AND SPICES, |
| Allergens | — | — |